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Menus

**Our menu is printed daily so we may capture the best of our local seasonal markets.

**Tonight’s offerings may differ from this posting, please call with specific questions relating to our menu.

 

Last updated:  Monday, September 29, 2014

 

Appetizers

Local Carrot & Coconut Soup

espelette, chive oil      9

Equinox Farm Field Greens

goat cheese & charred eggplant purée,

pine nuts, sherry vinaigrette   10

Crispy Ipswich Clam Strips

sweet basil chili sauce, lemon    11

Warm Black Mission Figs

iowa prosciutto, baby rabe,

mint, mustard, ginger crackers   12

Wood Oven Pizza

braised goat, pickled onion,

black olive, mornay   14

Allandale Farm Arugula Salad

port poached pear, great hill blue cheese,

brown butter hazelnut vinaigrette   12

Spicy Lobster Tacos

avocado mousse, mango salsa   15

Island Creek Oysters*

cocktail & mignonette sauces   250 each

 

 

 

 

Entrees

Pan Seared Faroe Island Salmon*

roasted beets, shallots, carolina gold rice, herbs      25

Hand Cut Pasta

maine lobster, shiitake mushrooms, confit garlic, braising greens 26

Pan Seared Monkfish Cheeks

allandale sunchokes, green onion, brown butter potatoes, sweet garlic purée 24

Roasted Gloucester Cod

pearled barley, mustard greens, roasted carrots, ginger butter      27

Oak Roasted Bell & Evans Chicken Breast

roasted cauliflower, cous cous, red bell pepper, curry cream      24

Grilled NY Strip Steak*

german potato salad, house made bacon, baby spinach, red wine sauce     29

Prime Steak Burger*

baby swiss, grilled onion, housemade pickles, hand cut fries    16

 

 

 

3  Course Seafood Tasting available nightly (Monday to Saturday)

wine pairing 14

 

2 Course Sunday Supper (available Sunday only)

wine pairing 10