**Our menu is printed daily so we may capture the best of our local seasonal markets.

**Tonight’s offerings may differ from this posting, please call with specific questions relating to our menu.


Last updated:  Wednesday,  March 25, 2015



Creamy Mushroom Soup

brioche croutons   8

Baby Arugula Salad

pickled rhubarb, blue cheese,

honey vinaigrette   12

Mixed Baby Field Greens

roasted beets, ginger vinaigrette   11

Spicy Lobster Tacos

avocado mousse, mango salsa   15

Riptide Oysters* ~ Westport, MA

cocktail & mignonette sauces   250 each




From Our Wood Oven

Steamed Little Neck Clams

chorizo, white wine, toast   12

Sacramento Delta Asparagus

goat cheese, bacon, frisée   11

Fresh Georgia Shrimp

cipollini onion, pickled ginger,

paprika aioli   13

Lineage Pizza

white bean, broccoli rabe,

house made sausage, farm egg   14




Pan Roasted Striped Bass

knoll farm fava beans, confit garlic,

pearl pasta, rosemary   28

Grilled Norwegian Salmon

english peas, green garlic,

shiitake mushrooms, white rice    26

Seared Point Judith Fluke

housemade bacon, green beans,

roasted potatoes, gremolata, chili   27

Oak Roasted Artichokes

spring vegetables, lemon, mint,

crispy amaranth   21

Grilled Flat Iron Steak*

smashed potatoes, crimini mushrooms,

swiss chard, red wine sauce    29

Wood Oven Bell & Evans Chicken Breast

roasted asparagus, spring dug carrots,

fingerling potato, white wine jus    24

Prime Steak Burger*

pepper jack cheese, smoked onions,
housemade pickles, hand cut fries    16



3  Course Seafood Tasting available nightly (Monday to Saturday)

wine pairing 14


2 Course Sunday Supper (available Sunday only)

wine pairing 10