Lineage

Menus

**Our menu is printed daily so we may capture the best of our local seasonal markets.

**Tonight’s offerings may differ from this posting, please call with specific questions relating to our menu.

 

Last updated:  Thursday, July 24, 2014

 

Appetizers

Creamy Potato Leek Soup

croutons, parsley oil    9

Allandale Farm Arugula Salad

grilled corn, english peas,

creamy basil dressing    11

Equinox Farm Field Greens

tomato, cucumber, radish,

croutons, sherry vinaigrette    10

Fried Middle Earth Shishito Peppers

lemon and herb aioli    11

Spicy Lobster Tacos

avocado mousse, mango salsa   15

Smoked Sturgeon Niçoise

cured olives, green beans,

soft boiled egg    13

Greenlawn Farm Beet Salad

whipped goat cheese, honey mustard   12

Jason’s Maine Lobster Salad

osaka mustard greens, shaved fennel,

english pea puree   14

Seared Ipswich Razor Clams

porcini mushrooms, chorizo,

creamed spinach    12

Island Creek Oysters*

cocktail & mignonette sauces   250 each

 

 

 

Entrees

Grilled Faroe Island Salmon*

chanterelle mushrooms, french green lentils,

green beans, madeira    25

Pan Roasted Cod

cannellini beans, pearl onions,

melted leeks, romesco sauce     26

Seared Woods Hole Bluefish

himalayan red rice, english peas,

yellow wax beans, red wine mustard   25

Yukon Gold Potato Gnocchi

summer squash, confit garlic,

onion, basil, pork sausage       22

Roasted Bell & Evans Chicken Breast

anson mills polenta, brown butter cauliflower,

allandale farm kale, bacon vinaigrette    24

Grilled NY Strip Steak*

roasted potatoes, cipollini onion,

carrots, greens, red wine sauce   29

Prime Steak Burger

gruyére cheese, caramelized onion,

housemade pickles, hand cut fries   16

 

 

3  Course Seafood Tasting available nightly (Monday to Saturday)

wine pairing 14

 

2 Course Sunday Supper (available Sunday only)

wine pairing 10