Lineage

Menus

**Our menu is printed daily so we may capture the best of our local seasonal markets.

**Tonight’s offerings may differ from this posting, please call with specific questions relating to our menu.

 

Last updated:  Saturday, November 22, 2014

 

Appetizers

Creamy Mushroom & Parsnip Soup

brioche croutons  10

Field Green Salad

toasted pistachio, port vinaigrette,

maple poached cranberries 11

Wood Oven Lobster Dip

goat cheese mornay, bacon, toast    13

Salt Cod Beignets

red curry, lemon   11

Huckleberry Stained Foie Gras Torchon

heirloom pear agro dolce, arugula  13

Baby Arugula Salad

honeycrisp apple, tempura croutons,

lemon & herb dressing   12

Wood Oven Pizza

bbq braised pork, pickled onion,

spicy vinaigrette, cheddar   14

Spicy Lobster Tacos

avocado mousse, mango salsa   15

Island Creek Oysters*

cocktail & mignonette sauces   250 each

 

 

 

Entrees

Grilled Faroe Island Salmon*

roasted parsnips, brussels sprouts,

local turnips     25

Butter Poached Lobster

roasted sunchoke,

yukon potato, cippolini,     31

Pan Roasted Hake

fingerling potato, carrots,

bacon, scallions    27

Nantucket Bay Scallops

handcut pasta, grilled fennel,

mushrooms, baby spinach    29

Oak Roasted Bell & Evans Chicken Breast

yellow polenta, pearl onion,

oyster mushrooms    24

Grilled Flat Iron Steak*

brown butter potatoes, melted leeks,

crimini mushrooms, red wine sauce   27

Prime Steak Burger*

caramelized onion, fontina cheese,

housemade pickles, hand cut fries    16

 

 

 

 

3  Course Seafood Tasting available nightly (Monday to Saturday)

wine pairing 14

 

2 Course Sunday Supper (available Sunday only)

wine pairing 10