**Our menu is printed daily so we may capture the best of our local seasonal markets.

**Tonight’s offerings may differ from this posting, please call with specific questions relating to our menu.


Last updated:  Saturday,  February 28, 2015



Creamy Mushroom Soup

chili oil, brioche croutons   8

Salmon Tartare*

red onion, bell pepper, lemon puree 12

Baby Arugula Salad

winter citrus, spicy almonds,

pomegranate vinaigrette   12

Mixed Baby Field Greens

roasted beets, ginger vinaigrette   11

Crispy Calamari

tartar sauce, lemon 12

Spicy Lobster Tacos

avocado mousse, mango salsa   15

Island Creek Oysters*

cocktail & mignonette sauces   250 each


From Our Wood Oven

Crusted Goat Cheese

bacon & apricot jam,

confit garlic, baguette    12

Lineage Pizza

parsnip, mushrooms, ricotta,

garlic lemon vinaigrette   14

Surf Clam Casino

house made bacon, brioche bread crumb, pickled pepper   13



Pan Seared New Bedford Tilefish

fingerling potatoes, shiitake mushrooms,

melted leeks, saffron rouille       27

Grilled Norwegian Salmon*

french green beans, fingerling potato,

green garlic, kumquat, anchovy   26

Pan Roasted Gloucester Cod

anson mills polenta, tasso ham,

tuscan kale, chantenay carrots   28

Oak Roasted Cauliflower

curry, chick pea cake,

cucumber & golden raisin salad    20

Grilled Flat Iron Steak*

smashed potatoes, crimini mushrooms,

swiss chard, red wine sauce    29

Wood Oven Bell & Evans Chicken Breast

roasted beets, spinach,

yukon gold potato     24

Prime Steak Burger*

pepper jack cheese, crispy onions

housemade pickles, hand cut fries    16





3  Course Seafood Tasting available nightly (Monday to Saturday)

wine pairing 14


2 Course Sunday Supper (available Sunday only)

wine pairing 10