Lineage

Menus

**Our menu is printed daily so we may capture the best of our local seasonal markets.

**Tonight’s offerings may differ from this posting, please call with specific questions relating to our menu.

 

Last updated:   June 14, 2016

 

 

Sweet Corn Soup

brown butter lobster,  chive oil    10

Arugula Salad

pistachios, ricotta, balsamic vinaigrette   12

Allandale Greens

radish, apricots, goat cheese, shallot vinaigrette    12

Roasted Black Mission Figs

blue cheese, sherry, honey   10

Spicy Lobster Tacos

avocado mousse, mango salsa    15

Pemaquid Oysters*

Damariscotta, ME cocktail & mignonette sauce   275 each

 

 

 

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Grilled Faroe Island Salmon

fingerling potato salad, dill, snap peas    27

Seared Bluefish

spätzle, bacon, haricots verts, horseradish   28

Roasted Hake

red rice, fava beans, roasted bell pepper   26

Hand Cut Pappardelle

mushrooms, spring onions, english peas     24

Jonah Crab Cake

corn salad, confit garlic aioli     24

Oven Roasted Chicken

polenta, spinach, roasted shallots, chorizo   26

Grilled Pork Chop

mashed potatoes, spinach, crimini mushrooms    27

Flat Iron Steak*

purple potatoes, cipollini onions, swiss chard, herb butter    29

Prime Burger*

cheddar cheese, grilled red onions, brioche bun, hand cut fries    18

add duck egg   3

 


 

**We offer a 3 course Seafood Tasting Menu, Monday-Saturday

**We offer a 2 course Sunday Night Supper on Sunday