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Menus

**Our menu is printed daily so we may capture the best of our local seasonal markets.

**Tonight’s offerings may differ from this posting, please call with specific questions relating to our menu.

 

Last updated:  Wednesday,  September 10, 2014

 

Appetizers

Creamy Parsnip Soup

crispy parsnip chips      10

Allandale Farm Arugula Salad

grilled corn, shaved fennel,

creamy basil dressing    12

Crispy Point Judith Calamari

sweet basil chili sauce, lemon    12

Spicy Lobster Tacos

avocado mousse, mango salsa   15

Equinox Farm Field Greens

goat cheese & charred eggplant purée,

pine nuts, sherry vinaigrette   10

Black Mission Figs

iowa prosciutto, baby rabe,

mint, mustard, ginger crackers   12

Island Creek Oysters*

cocktail & mignonette sauces   250 each

 

 

 

 

Entrees

Cape Canaveral Spanish Mackerel

brown butter cauliflower,

mustard greens, red rice   27

Seared Faroe Island Salmon*

anson mills grits, red bell pepper, corn,

tomato, chipotle lime butter      25

Roasted Chatham Hake

shiitake mushrooms, red pearl onion,

roasted potato, chive    25

Maine Lobster Gnocchi

corn, red russian kale, chorizo 26

Roasted Bell & Evans Chicken Breast

chanterelle mushrooms,

swiss chard, green lentils      24

Grilled NY Strip Steak*

german potato salad, house made bacon,

baby spinach, red wine sauce     29

Prime Steak Burger*

baby swiss, grilled onion,

housemade pickles, hand cut fries    16

 

 

 

3  Course Seafood Tasting available nightly (Monday to Saturday)

wine pairing 14

 

2 Course Sunday Supper (available Sunday only)

wine pairing 10