Lineage

Menus

**Our menu is printed daily so we may capture the best of our local seasonal markets.

**Tonight’s offerings may differ from this posting, please call with specific questions relating to our menu.

 

Last updated:  Friday, August 22, 2014

 

Appetizers

Heirloom Tomato Gazpacho

parsley oil      9

Allandale Farm Arugula Salad

grilled corn, avocado,

creamy basil dressing    12

Sparrow Arc Cucumber Salad

shaved red onion, banyuls vinegar

shaved fennel, sesame, watercress   11

Salmon Tartare*

Preserved Lemon, Arnie’s Mint,
watercress   12

Crispy Clam Strips

smoked paprika aioli, lemon   11

Spicy Lobster Tacos

avocado mousse, mango salsa   15

Island Creek Oysters*

cocktail & mignonette sauces   250 each

 

 

 

 

Entrees

Grilled Faroe Island Salmon*

chanterelle mushrooms, local corn,

cous cous, swiss chard      25

Pan Roasted Hake

cannellini beans, pearl onions,

bacon, heirloom tomato     26

Seared Dayboat Scallops*

summer succotash, tasso ham,

farmer’s market pesto   30

Lobster & Sausage Risotto

summer squash, basil,

confit garlic, italian sausage   22

Grilled NY Strip Steak*

smoked chicken mushrooms, fingerlings,

cipollini onion, red wine sauce         29

Prime Steak Burger*

wards farm tomato, mozzarella,

housemade pickles, hand cut fries    16

 

 

 

 

3  Course Seafood Tasting available nightly (Monday to Saturday)

wine pairing 14

 

2 Course Sunday Supper (available Sunday only)

wine pairing 10