Lineage

Menus

**Our menu is printed daily so we may capture the best of our local seasonal markets.

**Tonight’s offerings may differ from this posting, please call with specific questions relating to our menu.

 

Last updated:  Thursday, January 22, 2015

 

Appetizers

Creamy Parsnip & Mushroom Soup

brioche croutons   8

Mixed Baby Field Greens

golden apple, raisins,

ginger vinaigrette   11

Oak Roasted Cauliflower Bagna Cauda

garlic puree, pearl onion,

parmesan, parsley    12

Martha’s Vineyard Bay Scallops

garlic, rapini, herb bread crumbs   14

Crispy Calamari

smoked paprika aioli   11

Maine Lobster Salad

fennel, celery, kumquat   14

Wood Oven Pizza

parsnip, mushrooms, ricotta,

garlic lemon vinaigrette   14

Baby Arugula Salad

winter citrus, spicy almonds,

pomegranate vinaigrette   12

Spicy Lobster Tacos

avocado mousse, mango salsa   15

Island Creek Oysters*

cocktail & mignonette sauces   250 each

 

 

Entrees

Grilled Faroe Island Salmon*

caramelized onion, housemade bacon,

mustard greens, red bliss potato     25

Maine Lobster Risotto

cipollini onion, chantenay carrots,

tuscan kale, truffle vinaigrette    26

Seared Sea Scallops

toasted barley, rutabaga, hazelnuts,

celery root purée 30

Pan Seared gloucester Hake

baby brussels sprouts, tasso ham,

yukon potato, preserved lemon   27

Oak Roasted Bell & Evans Chicken Breast

mushrooms, roasted shallot,

green lentils, thyme     23

Grilled Flat Iron Steak*

brown butter potatoes, grilled onion,

swiss chard, blue cheese butter   27

Prime Steak Burger*

mushroom duxelles, gouda cheese,

housemade pickles, hand cut fries    16

 

 

 

3  Course Seafood Tasting available nightly (Monday to Saturday)

wine pairing 14

 

2 Course Sunday Supper (available Sunday only)

wine pairing 10