**Our menu is printed daily so we may capture the best of our local seasonal markets.

**Tonight’s offerings may differ from this posting, please call with specific questions relating to our menu.


Last updated:  Thursday,  December 11, 2014



Creamy Mushroom & Parsnip Soup

brioche croutons  10

Field Green Salad

toasted pistachio, poached cranberries,

maple vinaigrette   11

Oak Roasted Sugar Pumpkin

Tasso ham, toasted hazelnuts,

ricotta salada, herb salad   12

Crispy Clam Strips

lineage tartar sauce   12

Oak Roasted Crab Cake

smoked paprika aioli   14

Baby Arugula Salad

pomegranate, spicy almonds,

citrus vinaigrette   12

Wood Oven Pizza

shaved prime rib, BBQ,

pickled onion, cheddar   14

Spicy Lobster Tacos

avocado mousse, mango salsa   15

Island Creek Oysters*

cocktail & mignonette sauces   250 each







Grilled Faroe Island Salmon*

shiitake mushrooms, cannellini beans,

baby spinach, white miso     25

Maine Lobster Gnocchi

housemade bacon, pearl onion

cauliflower, black tuscan kale    26

Pan Roasted Black Bass

oyster mushrooms,

seared cabbage, sherry     29

Oak Roasted Bell & Evans Chicken Breast

brussel sprouts, sunchokes, chestnut,

yukon gold potato     24

Pan Seared Maine Scallops

chioggia beets, grilled fennel,

kumquats, pistachio      31

Grilled Flat Iron Steak*

brown butter potatoes, melted leeks,

crimini mushrooms, red wine sauce   27

Prime Steak Burger*

caramelized onion, cheddar cheese,

housemade pickles, hand cut fries    16





3  Course Seafood Tasting available nightly (Monday to Saturday)

wine pairing 14


2 Course Sunday Supper (available Sunday only)

wine pairing 10