Lineage

Menus

**Our menu is printed daily so we may capture the best of our local seasonal markets.

**Tonight’s offerings may differ from this posting, please call with specific questions relating to our menu.

 

Last updated:   February 2, 2016

 

Appetizers

Broccoli & Cheddar Soup cheddar drop biscuit 10

Mushroom Salad goat cheese croquette, frisee, radish   13

Winter Squash Salad smoked pollock, radicchio, ginger     12

Spicy Lobster Tacos avocado mousse, mango salsa    15

Peter’s Point oysters* ~ Onset, MA cocktail & mignonette sauces   275 each


From Our Wood Oven

Baked Clams roasted fennel, beer, bacon   13

Winter Squash Salad smoked pollock, radicchio, ginger     12

Roasted Sunchokes kumquat, tangerine, sunflower seeds   11

Ricotta Pizza parsnip, pear, arugula   12

Corn Bread rosemary butter 9

 

Entrees

Lobster Stew mussels, monkfish, scup, potatoes   28

Grilled Maine Salmon chickpea panisse, black garlic, yellowfoot chanterelles   27

Pan Seared Golden Tilefish brussels sprouts, carrots, coriander-honey brown butter 29

Oak Roasted Chicken foie gras, purple potatoes, cipollini onions   24

Ricotta Gnocchi cauliflower, black trumpet mushrooms, parmesan   21

Ale Braised Beef Cheek barley, beets, pearl onions   28

Prime Burgergrafton cheddar, caramelized onions, brioche bun, hand cut fries    18

 


**We offer a 3 course Seafood Tasting Menu, Monday-Saturday

**We offer a 2 course Sunday Night Supper on Sunday