Lineage

Menus

**Our menu is printed daily so we may capture the best of our local seasonal markets.

**Tonight’s offerings may differ from this posting, please call with specific questions relating to our menu.

 

Last updated:  Thursday,  May 21, 2015

 

Appetizers

Creamy Mushroom Soup

brioche croutons   9

Smoked Bluefish Pâté

capers, pickled onion, mustard   12

Field Green Salad

goat cheese croquette,

cucumber, radish   11

Mushroom & Pea Ragout

farm egg, grilled bread   12

Crab Cake

lentil salad, lemon pepper aioli   14

Spicy Lobster Tacos

avocado mousse, mango salsa   16

Salt Cod Beignets

smoked paprika aioli    12

Baby Arugula Salad

pickled rhubarb, blue cheese,

honey vinaigrette   12

Roasted Asparagus

prosciutto piccante, crispy parmesan,

dijon crème fraîche   13

Crispy Calamari

thai basil sauce   12

Katama Bay Oysters* ~ Martha’s Vineyard, MA

cocktail & mignonette sauces   275 each

 

 

 

 

Entrees

Grilled Norwegian Salmon

english peas, fingerling potato,

mushroom, ramp pesto    26

Pan Seared Chatham Scallops

spring dug parsnip, green onion,

tasso ham, truffle vinaigrette      31

Dijon Crusted Gloucester Hake

fava beans, green beans, pearl pasta,

charred spring onion purée    27

Hand Rolled Ricotta Gnocchi

spring vegetables, morel mushrooms,

crispy shallots    24

Grilled Flat Iron Steak*

mashed potatoes, crimini mushrooms,

spinach, crispy onion, red wine sauce   29

Roasted Chicken

anson mills polenta, grilled asparagus,

chantenay carrots, crispy sage    25

Prime Steak Burger*

grafton cheddar, caramelized onions,
housemade pickles, hand cut fries    16

 

 

 

 

 

 

3  Course Seafood Tasting available nightly (Monday to Saturday)

wine pairing 14

 

2 Course Sunday Supper (available Sunday only)

wine pairing 10