Lineage

Menus

**Our menu is printed daily so we may capture the best of our local seasonal markets.

**Tonight’s offerings may differ from this posting, please call with specific questions relating to our menu.

 

Last updated:  Wednesday, July 1, 2015

 

Appetizers

Creamy Parsnip Soup

brioche croutons   9

Smoked Bluefish Pate

mustard, pickles, toast    12

Spicy Lobster Tacos

avocado mousse, mango salsa   16

Summer Vegetable Tart

creamy feta, golden zucchini, fava bean, spring onion   11

Crispy Point Judith Calamari

tartar sauce. lemon   11

Allandale Wedge Salad

house cured bacon, gorgonzola, brioche croutons, buttermilk ranch     12

Frog Hollow Peach Salad

red leaf lettuce, goat cheese, pistachio, ginger lemon vinaigrette   12

Pleasant Bay Oysters* ~ Orleans, MA

cocktail & mignonette sauces   275 each

 

Entrees

Grilled Faroe Island Salmon

caramelized fennel, grilled bermuda onion, pearl pasta, lemon caper yogurt    26

Gloucester Cod

snap peas, chanterelle mushrooms, red rice, shaved tasso ham   27

Plymouth Striped Bass

zucchini, sun gold tomatoes, bacon, maine yellow eyed beans   28

Roasted Chicken

golden beets, quinoa, bing cherries, mustard greens, toasted hazelnut   25

Hand-Cut Pappardelle

maine lobster, sweet corn, tarragon, english peas   26

Grilled Flat Iron Steak*

brown butter potato, red russian kale, sweet corn, chimichurri 29

Prime Steak Burger*

gouda cheese, grilled onions,
housemade pickles, hand cut fries    16

 

 

 

3  Course Seafood Tasting available nightly (Monday to Saturday)

wine pairing 14

 

2 Course Sunday Supper (available Sunday only)

wine pairing 10