Lineage

Menus

Our menu is printed daily so we may capture the best of our local seasonal markets.

Tonight’s menu may differ from the one posted here.

Last updated: Sunday,   April 13, 2014

Appetizers

Roasted Mushroom Soup

aged balsamic    8

Baby Arugula Salad

hearts of palm, cavillion melon,

orange cardamom vinaigrette   10

Fried Ipswich Clams

tartar sauce, lemon    12

Oak Roasted Meatballs

leek fondue, celery salad   11

Boston Bibb Salad

avocado, brioche croutons,

creamy dijon dressing   11

Wood Oven Pizza

caramelized onion, asparagus,

confit chicken, creamy goat cheese   13

Steamed Cape Cod Mussels

spring garlic broth, grilled bread   11

Spicy Lobster Tacos

avocado mousse, mango salsa   14

Island Creek Oysters*

cocktail & mignonette sauces   250 each

 

 

Entrees

Line Caught Hake

asparagus, melted leeks,

fingerling potaoes, preserved lemon    25

Hand Rolled Potato Gnocchi

tasso ham, foraged mushrooms,

thyme, Parmesan   22

Oak Roasted Chicken Breast

spring onion, caramelized fennel,

Yukon gold potato, rosemary      23

Faroe Island Salmon

creamy parsnip, fava beans,

Himalayan red rice    25

Grilled NY Strip Steak

potato purée, haricots verts,

roasted cipollini onion    29

Seared Sea Scallops

pearl pasta, snap peas,

braising greens       32

Prime Steak Burger

smoked cheddar, grilled onions,

hand cut fries   16

 

 

3  Course Seafood Tasting available nightly (Monday to Saturday)  38

wine pairing 14

 

2 Course Sunday Roast *Market Price (available Sunday only)