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Menus

**Our menu is printed daily so we may capture the best of our local seasonal markets.

**Tonight’s offerings may differ from this posting, please call with specific questions relating to our menu.

 

Last updated:  Friday, August 28, 2015

 

Appetizers

Ward’s Farm Tomato Gazpacho

cucumber, red onion   10

Equinox Farm Greens

grilled peach, feta, ginger vinaigrette   13

Smoked Bluefish Pâté

mustard, grilled bread, pickles   12

Fluke Crudo*

ginger, cucumber, cilantro  12

Heirloom Tomato Salad

buffalo milk  mozzarella, garden basil, sea salt      15

Waygu Beef Meatballs

tomato sauce, crispy sage   14

Roasted Young Carrots

pine nuts, crispy la quercia prosciutto, shaved parmesan, duck egg   13

Warm Black Mission Figs

great hill blue cheese, honey   12

Spicy Lobster Tacos

avocado mousse, mango salsa   15

Chatham Oysters* ~ Cape Cod, MA

cocktail & mignonette sauces   275 each

Entrees

Hand Rolled Ricotta Gnocchi

early girl tomato, basil, pea greens, parmesan   24

Dijon Crusted Gloucester Hake

fava beans, shallots, zucchini   26

Sage & Garlic Chicken

green bean & tasso ham ragout   23

Grilled Faroe Island Salmon

summer ratatouille, arugula pesto   27

Pan Roasted Black Bass

corn, chanterelles, scallion, black pepper vinaigrette      29

Grilled NY Strip Steak*

potato purée, spinach, crimini mushrooms, crispy onions   29

Prime Steak Burger*

gouda cheese, grilled onions, housemade pickles, hand cut fries    17