Lineage

Menus

**Our menu is printed daily so we may capture the best of our local seasonal markets.

**Tonight’s offerings may differ from this posting, please call with specific questions relating to our menu.

 

Last updated:  Thursday, October 16, 2014

 

Appetizers

Fried Shishito Peppers

spicy vinaigrette   11

Field Greens

goat cheese & charred eggplant purée,

pine nuts, sherry vinaigrette   10

Roasted Local Vegetables

scarlet turnips, purple radish,

kimbee carrots, sunchoke  12

Wood Oven Pizza

sausage, pickled onion, broccoli rabe,

creamy goat cheese   14

Baby Arugula Salad

port poached pear, blue cheese,

hazelnut vinaigrette   12

Spicy Lobster Tacos

avocado mousse, mango salsa   15

Island Creek Oysters*

cocktail & mignonette sauces   250 each

 

 

 

Entrees

Hand Cut Saffron Pasta

littleneck clams, shrimp,

chorizo, lobster, scallop    28

Grilled Faroe Island Salmon*

roasted beets, shallots,

swiss chard, gold rice     25

New Bedford Cod

grilled fennel, cous cous, roasted carrots,

pearl onion, sage   27

Grilled Flat Iron Steak*

german potato salad, house made bacon,

baby spinach    27

Oak Roasted Chicken Breast

cauliflower, sweet potato,

shishito peppers, ginger      24

Prime Steak Burger*

baby swiss, grilled onion, housemade pickles,

hand cut fries    16

 

 

 

 

3  Course Seafood Tasting available nightly (Monday to Saturday)

wine pairing 14

 

2 Course Sunday Supper (available Sunday only)

wine pairing 10