Lineage

Menus

**Our menu is printed daily so we may capture the best of our local seasonal markets.

**Tonight’s offerings may differ from this posting, please call with specific questions relating to our menu.

 

Last updated:  Thursday, October 30, 2014

 

Appetizers

Creamy Broccoli Soup

brioche crouton     10

Equinox Farm Field Greens

dried figs, toasted pistachio,

port vinaigrette   11

Smoked Bluefish pate

pickled mustard seed, beet, brioche  11

Wood Oven Pizza

house made sausage, pickled onion,

broccoli rabe, creamy goat cheese   14

Salt Cod beignets

garlic aioli, lemon   12

Roasted Heirloom Squash

ricotta salada, candied almonds,

pickled ginger   12

Baby Arugula Salad

asian pear, tempura croutons,

lemon & herb dressing   12

Spicy Lobster Tacos

avocado mousse, mango salsa   15

Island Creek Oysters*

cocktail & mignonette sauces   250 each

 

 

 

Entrees

Grilled Faroe Island Salmon*

roasted parsnips, brussels sprouts,

local turnips     25

Pan Seared George’s Bank Cod

carrots, house made bacon,

green onion, fingerling potato   28

Maine Lobster Gnocchi

grilled fennel, cipollini onion,

baby spinach    25

Pan Seared Diver Scallops

roasted cauliflower, tasso ham,

braised quinoa, swiss chard    29

Oak Roasted Bell & Evans Chicken Breast

anson mills polenta, shishito peppers,

smoked chicken mushrooms    24

Grilled Flat Iron Steak*

brown butter potatoes, melted leeks,

crimini mushrooms, red wine sauce   26

Prime Steak Burger*

green tomato jam, provolone,

housemade pickles, hand cut fries    16

 

 

 

 

 

3  Course Seafood Tasting available nightly (Monday to Saturday)

wine pairing 14

 

2 Course Sunday Supper (available Sunday only)

wine pairing 10