**Our menu is printed daily so we may capture the best of our local seasonal markets.

**Tonight’s offerings may differ from this posting, please call with specific questions relating to our menu.


Last updated:  Thursday, November 19, 2015



Maine Crab Cake

fennel, celery root & apple slaw, paprika aioli     14

Equinox Farm Greens

honeycrisp apple, blue cheese, dijon  vinaigrette     12

Salmon Rillette

radish salad, ginger, grilled bread  12

Wood Oven Brussels Sprouts

parmesan cream, toasted pinenuts    10

Roasted Cauliflower Soup

brioche croutons, truffle butter 10

Wood Oven Pizza

potato, shiitake, robiola, arugula   12

Allandale Farm Beets

whipped goat cheese, toasted hazelnuts     12

Spicy Lobster Tacos

avocado mousse, mango salsa    15

Peter’s Point Oysters* ~ Onset, MA

cocktail & mignonette sauces   275 each



Hand Rolled Ricotta Gnocchi

baby spinach, fennel, maine lobster      28

Grilled Maine Salmon

roasted heirloom carrots, tarragon, apple purée    26

Seared Line Caught Bluefish

lentils, bacon, cipollini onion, parsnip purée    26

Oak Roasted Chicken Breast

white beans, cauliflower, brussels sprouts   25

Grilled Flat Iron Steak*

potato purée, spinach, crimini mushrooms, crispy onions    29

Prime Steak Burger*

grafton cheddar, caramelized onions, housemade pickles, hand cut fries    18




**We offer a 3 course Seafood Tasting Menu, Monday-Saturday

**We offer a 2 course Sunday Night Supper on Sunday