Lineage

Menus

**Our menu is printed daily so we may capture the best of our local seasonal markets.

**Tonight’s offerings may differ from this posting, please call with specific questions relating to our menu.

 

Last updated:  Wednesday, July 29, 2015

 

Appetizers

Creamy Zucchini Soup

leon’s chives       8

Red Leaf Lettuce

radish, carrots, croutons, buttermilk ranch   12

Allandale Farm Arugula

feta, watermelon, pistachio, ginger vinaigrette   13

Summer Vegetable Tart

whipped goat cheese, roasted squash, wax beans, spring onion   11

Sparrow Arc Shishito Peppers

lemon herb crema      9

Crispy Point Judith Calamari

lemon, tartar sauce      11

Smoked Bluefish Pate

mustard, pickles, toast     12

Spicy Lobster Tacos

avocado mousse, mango salsa   16

Chatham Oysters* ~ Chatham, MA

cocktail & mignonette sauces   275 each

 

 

 

Entrees

Grilled Faroe Island Salmon

cauliflower, beluga lentils, bell pepper, golden raisins, pine nuts     26

Chatham Fluke

allandale carrots, summer squash, vidalia onions, corn          28

Roasted Stuffed Eggplant

tomato, jasmine rice, squash, corn    21

Cape Cod Striped Bass

allandale potatoes, house tasso ham, tomatoes, green beans, pesto    29

Roasted Chicken

quinoa, chioggia beets, cherries, mustard greens, toasted hazelnut    25

Grilled Flat Iron Steak*

potato salad, swiss chard, corn, chimichurri 29

Prime Steak Burger*

gouda cheese, grilled onions, housemade pickles, hand cut fries    16

 

 

 

3  Course Seafood Tasting available nightly (Monday to Saturday)

wine pairing 14

 

2 Course Sunday Supper (available Sunday only)

wine pairing 10