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Menus

Our menu is printed daily so we may capture the best of our local seasonal markets.

Tonight’s menu may differ from the one posted here.

Last updated: Sunday,   April 20, 2014

Appetizers

Roasted Cauliflower Soup

garlic croutons    9

Mixed Baby Field Greens

pickled rhubarb, green almonds,

honey vinaigrette    10

Warm Asparagus Salad

farm egg, hazelnut pesto   11

Wood Oven Pizza

caramelized onion, asparagus,

duck confit, creamy goat cheese   13

Oak Roasted Bone Marrow

salt cod fritters, parsley   12

Crispy Fried Calamari

arugula, smoked paprika aioli   11

Steamed Moosabec Mussels

spring garlic broth, fennel,

pearl pasta     12

Spicy Lobster Tacos

avocado mousse, mango salsa   14

Island Creek Oysters*

cocktail & mignonette sauces   250 each

 

 

Entrees

Pan Seared Halibut

roasted fingerling potato, buttered leek,

asparagus, preserved lemon     29

Faroe Island Salmon

creamy parsnip, french beans,

forbidden black rice    25

Hand Rolled Potato Gnocchi

tasso ham, mushrooms,

wild ramps, parmesan   22

Jonah Crab Risotto

cipollini onion, English peas,

grilled shrimp     26

Pan Seared Rhode Island Fluke

black lentils, green garlic,

house made bacon, Swiss chard   25

Oak Roasted Giannone Chicken Breast

spring onion, caramelized fennel,

Yukon gold potatoes, rosemary      23

Grilled NY Strip Steak

potato purée, crimini mushrooms,

grilled asparagus    29

Prime Steak Burger

smoked cheddar, grilled onions,

hand cut fries   16

 

3  Course Seafood Tasting available nightly (Monday to Saturday)  38

wine pairing 14

 

2 Course Sunday Roast *Market Price (available Sunday only)