Lineage

Menus

Our menu is printed daily so we may capture the best of our local seasonal markets.

Tonight’s menu may differ from the one posted here.

Last updated: Wednesday,   April 23 2014

Appetizers

Creamy Mushroom Soup

aged balsamic, croutons    9

Salmon Tartare

horseradish, cucumber, fennel   11

Spicy Lobster Tacos

avocado mousse, mango salsa   14

Mixed Baby Field Greens

pickled rhubarb, green almonds,

honey vinaigrette    10

Baby Arugula Salad

hazelnut pesto, roasted asparagus,

creamy dijon dressing   11

Wood Oven Pizza

caramelized onion, asparagus,

duck confit, creamy goat cheese   13

Oak Roasted Littlenecks

Tasso ham, lemongrass, sourdough    12

Island Creek Oysters*

cocktail & mignonette sauces   250 each

 

 

 

Entrees

Faroe Island Salmon

grilled ramps, California asparagus,

Tasso ham, toasted barley    25

Pan Roasted Hake

fingerling potato, melted leeks,

fava beans, preserved lemon   26

Hand Rolled Ricotta Gnocchi

braised pork, roasted mushrooms,

baby spinach, parmesan   22

Oak Roasted Giannone Chicken Breast

herb roasted potatoes, vidalia Onion,

mousseron mushrooms      23

Grilled NY Strip Steak

potato purée, green beans,

cipollini onion, red wine jus    29

Seared New Bedford Skate Cheeks

English peas, green almond,

Israeli cous-cous       24

Prime Steak Burger

smoked cheddar, grilled onions,

hand cut fries   16

 

 

 

3  Course Seafood Tasting available nightly (Monday to Saturday)  38

wine pairing 14

 

2 Course Sunday Roast *Market Price (available Sunday only)