Lineage

Menus

Our menu is printed daily so we may capture the best of our local seasonal markets.

**Tonight’s offerings may differ from this posting, please call with specific questions relating to our menu.

 

Last updated:  Sunday,   July 13, 2014

 

Appetizers

Creamy Parsnip Soup

croutons, parsley oil   9

Equinox Farm Field Greens

cucumber, red onion,

chili lime vinaigrette    10

Salmon Tartare*

red onion, melon, green goddess   11

Crispy Point Judith Calamari

red curry, arugula    12

Striped Bass Ceviche*

lime, cucumber, chips   12

Maine Crab Salad

avocado, citrus, shaved fennel    14

Greenlawn Farm Beets

whipped goat cheese, honey mustard   12

Allandale Farm Arugula Salad

feta cheese, preserved lemon,

fried chickpeas   11

Spicy Lobster Tacos

avocado mousse, mango salsa   14

Island Creek Oysters*

cocktail & mignonette sauces   250 each

 

 

 

Entrees

Grilled Faroe Island Salmon*

chanterelle mushrooms, french green lentils,

haricots verts, madeira    25

Seared Woods Hole Bluefish

himalayan red rice, english peas,

yellow wax beans, red wine mustard    25

Roasted Cape Cod Striped Bass

red pepper, cannellini beans,

pearl onions, almonds    28

Yukon Gold Potato Gnocchi

maine lobster, sugar snap peas,

hot house tomato, pine nut pesto    24

Roasted Bell & Evans Chicken Breast

anson mills polenta, brown butter cauliflower,

farmer’s market kale, bacon vinaigrette    24

Prime Steak Burger*

gruyére cheese, caramelized onion,

housemade pickles, hand cut fries   16

Grilled NY Strip Steak*

roasted potatoes, cipollini onion,

heirloom carrots, chimichurri   29

 

 

 

 

 

 

3  Course Seafood Tasting available nightly (Monday to Saturday)  38

wine pairing 14

 

2 Course Sunday Roast *Market Price (available Sunday only)