**Our menu is printed daily so we may capture the best of our local seasonal markets.

**Tonight’s offerings may differ from this posting, please call with specific questions relating to our menu.


Last updated:  Wednesday,  April 15, 2015



Creamy Parsnip Soup

brioche croutons   8

Tempura Skate Cheeks

smoked paprika aioli, lemon   11

Baby Arugula Salad

pickled rhubarb, blue cheese,

honey vinaigrette   12

Mixed Baby Field Greens

chantenay carrots, spring peas,

orange cardamom vinaigrette   11

Spicy Lobster Tacos

avocado mousse, mango salsa   16

Riptide Oysters* ~ Westport, MA

cocktail & mignonette sauces   250 each




From Our Wood Oven

Sacramento Delta Asparagus

goat cheese, bacon, greens   11

Lineage Pizza

white bean, broccoli rabe,

braised pork, farm egg   14

Warm Smoked Salmon Salad

green almonds, cipollini onion,

brioche   12

Marinated Boston Mackerel

grapefruit, pistachio, greens   12





Grilled Norwegian Salmon

english peas, green garlic,

shiitake mushrooms, gold rice    26

Tempura Softshell Crab

housemade bacon, green beans,

roasted potatoes, chili   27

Oak Roasted Artichokes

spring vegetables, lemon, mint,

crispy quinoa   21

Seared Shrimp Risotto

pearl onion, melted leeks,

spanish chorizo, orange oil   28

Grilled Flat Iron Steak*

smashed potatoes, crimini mushrooms,

swiss chard, red wine sauce    29

Pan Seared Striped Bass

knoll farm fava beans, confit garlic,

pearl pasta, rosemary   29

Wood Oven Bell & Evans Chicken Breast

roasted asparagus, spring dug carrots,

fingerling potato, white wine jus    24

Prime Steak Burger*

grafton cheddar, smoked onions,
housemade pickles, hand cut fries    16




3  Course Seafood Tasting available nightly (Monday to Saturday)

wine pairing 14


2 Course Sunday Supper (available Sunday only)

wine pairing 10