**Our menu is printed daily so we may capture the best of our local seasonal markets.

**Tonight’s offerings may differ from this posting, please call with specific questions relating to our menu.


Last updated:  Tuesday, September 29, 2015



Long Island Pumpkin Soup

maple crème fraîche, pumpkin seeds 10

Equinox Farm Greens

golden raisins, feta, ginger vinaigrette   13

Warm Black Mission Figs

great hill blue cheese, honey   12

Allandale Farm Delicata Squash

sunchoke purée, goat cheese, hazelnuts, cider vinaigrette   13

House Cured Salmon

cucumber, radish, herb crème Fraîche     12

Spicy Lobster Tacos

avocado mousse, mango salsa   15

Pemaquid Oysters* ~ Damariscotta River, ME

cocktail & mignonette sauces   275 each




Grilled Faroe Island Salmon

ratatouille, arugula pesto    27

Seared Spanish Mackerel

charred eggplant puree, roasted potatoes, green beans, bacon   26

Sage and Garlic Roasted Chicken

grits, mustard greens, cipollini onion, baby carrots    25

Dijon Crusted Gloucester Hake

lentils, shiitake mushrooms, romanesco cauliflower    26

Hand Cut Pappardelle

maine lobster, squash, fava beans, pea greens    28

Grilled Flat Iron Steak*

potato purée, spinach, crimini mushrooms, crispy onions   29

Prime Steak Burger*

buffalo mozzarella, caramelized onions, housemade pickles, hand cut fries    18